*NEW*
RECIPE COLLECTION
Whether you Bake with the Kids, or want something you can create yourself for your Family...this is the place you will find it...
DOWNLOAD THE NEW RECIPE - Scones
- With 5 flavour options included,
- Standard, Dairy and Gluten Free Scone recipes included
- Easy to follow instructions with photos
- This will ensure you make the best Scones ever. I use this recipe all the time!
DOWNLOAD NOW:
Pancake Day - Low Calorie Pancakes
They may not look the prettiest on the plate, but these Pancakes are perfect if you are on a diet or watching your waistline.
At 18 Calories each they are light, but filling.
2 Pancakes and a teaspoon of Nutella hit the spot for me, particularly because that was only 78 Calories that I consumed :)
Hope you enjoy them!
Nicola x
Christmas Recipe - Choccy Reindeer
INGREDIENTS:
- 1 Egg
- Half a Banana
- 1 tbsp of Plain Flour
- 2tbsp Skimmed Milk
METHOD:
- Crack the Egg, put the white into your Mixer bowl, and he Egg Yolk into a separate bowl
- Whisk the Egg white until you get soft peaks
- Add the Flour to the Egg Yoke and mix
- Mash the Banana and add that to the Flour and Yolk mixture, along with the Skimmed Milk
- Gently fold in the Egg White until you get a thick mixture consistency
- Heat your Frying pan (medium heat) Drop spoonfuls of Batter into the pan and spread out a little
- Leave to set in the frying pan, air bubbles will form, but don't leave them.
- Flip each Pancake over after a few minutes
- The Pancakes are ready when they are golden brown in colour on both sides
INGREDIENTS:
- Chocolate Teacakes (Tunnocks are a good size!)
- Curly Wurly or Pretzels
- Googly Eyes (you may have some left if you made my Halloween recipe)
- Red Smarties
- Melted Chocolate
METHOD:
- Unwrap the Tea Cakes
- Melt some chocolate in a bowl and use that to stick on the googly eyes, and Smartie nose
- Then cut approx one third from the Curly Wurly (then eat the rest :))
- The cut in half, or on the diagonal depending what shape you would like the antlers to be.
- Dip the tip of the antler in the melted chocolate, and gently push into the top of the Teacake
Easter Recipe - Easter Rocky Road
Halloween Recipe - Rice Krispie Treat Monsters
INGREDIENTS:
- Rice Krispie Square Bars
- White Chocolate
- Food Colouring
- Coloured Sprinkles
- Candy Eyeballs
METHOD:
- Unwrap Rice Krispie Squares
- Melt Chocolate, & add food colouring then mix
- Dip Rice Krispie Squares into the melted, coloured chocolate then add the Candy Eyes & Sprinkles
- Pop onto a plate and leave to dry
INGREDIENTS:
- 9oz / 250g Milk Chocolate
- 9oz / 250g Dark Chocolate
- 50g Butter
- 100g Digestives or Rich Tea Biscuits
- Mini Marshmallows
- 9oz / 250g Mini Easter Eggs
- Any other Easter Treats
METHOD:
- Melt the chocolate and butter in a medium bowl over a pot of simmering water until smooth.
- Break the Biscuits up into small pieces and place in a large mixing bowl.
- Add the marshmallows, and mini easter eggs, reserving some of each for decorating the top of the Rocky Road.
- Pour the melted butter and chocolate into the large mixing bowl and use a wooden spoon to combine everything together.
- Pour the Rocky Road into a lined baking tin, pressing it down so there are no air bubbles. Decorate the top with the remaining ingredients as well as any other easter themed treats you have.
- Place the rocky road into the fridge to set for at least 4 hours or overnight before slicing into smaller pieces.
*If you make any of these recipes, please send me a photo, I'd love to see how you get on!*
January recipe - Vegan Cookies
If you are Vegan, or doing Veganuary this year, then give these yummy Cookies a try! Honestly the non Vegans will not be able to taste the difference! Quick and simple to make, they make a perfect Afternoon treat!
INGREDIENTS:
- 200g Dairy-free margarine
- 125g Soft light brown sugar
- 100g Caster Sugar
- 1 tsp vanilla extract
- 250g Plain Flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch of salt
- 200g Vegan dark chocolate chips
- 1 tbsp soya milk
METHOD:
- Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper.
- Tip the dairy-free margarine, sugars and the vanilla extract into a large bowl.
- Add the flour, baking powder, bicarbonate of soda and a pinch of salt into the bowl and beat everything until thoroughly combined and almost smooth.
- Add the chocolate chips and soya milk and mix again until the chocolate chips are thoroughly incorporated.
- Use an ice cream scoop or a Teaspoon to drop neat mounds of dough onto the lined baking trays. Allow plenty of space between each cookie as they will spread during baking.
- Bake for about 10 minutes, or until golden brown.
- Remove from the oven and leave to cool on the baking trays
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