*NEW*


RECIPE COLLECTION

Whether you Bake with the Kids, or want something you can create yourself for your Family...this is the place you will find it...

Christmas Recipe - Choccy Reindeer


INGREDIENTS:


  • Chocolate Teacakes (Tunnocks are a good size!)
  • Curly Wurly or Pretzels
  • Googly Eyes (you may have some left if you made my Halloween recipe)
  • Red Smarties
  • Melted Chocolate


METHOD:


  • Unwrap the Tea Cakes
  • Melt some chocolate in a bowl and use that to stick on the googly eyes, and Smartie nose
  • Then cut approx one third from the Curly Wurly (then eat the rest :))
  • The cut in half, or on the diagonal depending what shape you would like the antlers to be.
  • Dip the tip of the antler in the melted chocolate, and gently push into the top of the Teacake


Easter Recipe - Easter Rocky Road

Halloween Recipe - Rice Krispie Treat Monsters


INGREDIENTS:


  • Rice Krispie Square Bars
  • White Chocolate
  • Food Colouring
  • Coloured Sprinkles
  • Candy Eyeballs


METHOD:


  • Unwrap Rice Krispie Squares
  • Melt Chocolate, & add food colouring then mix
  • Dip Rice Krispie Squares into the melted, coloured chocolate then add the Candy Eyes & Sprinkles
  • Pop onto a plate and leave to dry 


INGREDIENTS:


  • 9oz / 250g Milk Chocolate
  • 9oz / 250g Dark Chocolate
  • 50g Butter
  • 100g Digestives or Rich Tea Biscuits
  • Mini Marshmallows
  • 9oz / 250g Mini Easter Eggs
  • Any other Easter Treats


METHOD:


  • Melt the chocolate and butter in a medium bowl over a pot of simmering water until smooth.
  • Break the Biscuits up into small pieces and place in a large mixing bowl.
  • Add the marshmallows, and mini easter eggs, reserving some of each for decorating the top of the Rocky Road.
  • Pour the melted butter and chocolate into the large mixing bowl and use a wooden spoon to combine everything together.
  • Pour the Rocky Road into a lined baking tin, pressing it down so there are no air bubbles. Decorate the top with the remaining ingredients as well as any other easter themed treats you have.
  • Place the rocky road into the fridge to set for at least 4 hours or overnight before slicing into smaller pieces.

*If you make any of these recipes, please send me a photo, I'd love to see how you get on!*

January recipe - Vegan Cookies

If you are Vegan, or doing Veganuary this year, then give these yummy Cookies a try! Honestly the non Vegans will not be able to taste the difference! Quick and simple to make, they make a perfect Afternoon treat!

INGREDIENTS:


  • 200g Dairy-free margarine
  • 125g Soft light brown sugar
  • 100g Caster Sugar
  • 1 tsp vanilla extract
  • 250g Plain Flour
  •  ½ tsp baking powder
  •  ½ tsp bicarbonate of soda
  • Pinch of salt
  • 200g Vegan dark chocolate chips
  • 1 tbsp soya milk

METHOD:


  • Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper.
  • Tip the dairy-free margarine, sugars and the vanilla extract into a large bowl.
  • Add the flour, baking powder, bicarbonate of soda and a pinch of salt into the bowl and beat everything until thoroughly combined and almost smooth.
  • Add the chocolate chips and soya milk and mix again until the chocolate chips are thoroughly incorporated.
  • Use an ice cream scoop or a Teaspoon to drop neat mounds of dough onto the lined baking trays. Allow plenty of space between each cookie as they will spread during baking.
  • Bake for about 10 minutes, or until golden brown.
  • Remove from the oven and leave to cool on the baking trays

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