*NEW*
RECIPE COLLECTION
Whether you Bake with the Kids, or want something you can create yourself for your Family...this is the place you will find it...
.JPG?etag=W%2F%22179a86-692e1aed%22&sourceContentType=image%2Fjpeg&ignoreAspectRatio&resize=267%2B262&extract=0%2B10%2B267%2B236&quality=85)
DOWNLOAD THE NEW RECIPE - Scones
- With 5 flavour options included,
- Standard, Dairy and Gluten Free Scone recipes included
- Easy to follow instructions with photos
- This will ensure you make the best Scones ever. I use this recipe all the time!
Click here for the Recipe:
This recipe download makes the perfect Fudgy Brownies
See the exact method I use, by watching the video on my You Tube Channel: https://www.youtube.com/@caketasticuk
Combine this recipe, with the method, to make you the perfect batch of Brownies, and impress your Family and Friends!
Click here for Recipe:
The perfect Fudgy Brownie Recipe - Nicola Gossage - Cake-tastic Worcestershire
This recipe teaches you how to make the perfect flat top Cupcakes, ensuring you have success time after time.
- It includes step by step instructions and the video link tutorial to create Festive Wreath Cupcakes to impress your Guests at Christmas.
- See the Video on my You Tube Channel which accompanies this recipe to pipe Cupcake Wreaths. A really simple festive Cupcake, and you can pipe 6 in a matter of minutes, then listen to your Guests approval: https://www.youtube.com/@caketasticuk
- Combine this recipe, with the piping how to (on youtube), for the perfect batch of festive themed Cupcakes, and impress your Family and Friends!
Click here for the 2 Recipes in 1:
Christmas Recipe - Choccy Reindeer
INGREDIENTS:
- Chocolate Teacakes (Tunnocks are a good size!)
- Curly Wurly or Pretzels
- Googly Eyes (you may have some left if you made my Halloween recipe)
- Red Smarties
- Melted Chocolate
METHOD:
- Unwrap the Tea Cakes
- Melt some chocolate in a bowl and use that to stick on the googly eyes, and Smartie nose
- Then cut approx one third from the Curly Wurly (then eat the rest :))
- The cut in half, or on the diagonal depending what shape you would like the antlers to be.
- Dip the tip of the antler in the melted chocolate, and gently push into the top of the Teacake
Easter Recipe - Easter Rocky Road
INGREDIENTS:
- 9oz / 250g Milk Chocolate
- 9oz / 250g Dark Chocolate
- 50g Butter
- 100g Digestives or Rich Tea Biscuits
- Mini Marshmallows
- 9oz / 250g Mini Easter Eggs
- Any other Easter Treats
METHOD:
- Melt the chocolate and butter in a medium bowl over a pot of simmering water until smooth.
- Break the Biscuits up into small pieces and place in a large mixing bowl.
- Add the marshmallows, and mini easter eggs, reserving some of each for decorating the top of the Rocky Road.
- Pour the melted butter and chocolate into the large mixing bowl and use a wooden spoon to combine everything together.
- Pour the Rocky Road into a lined baking tin, pressing it down so there are no air bubbles. Decorate the top with the remaining ingredients as well as any other easter themed treats you have.
- Place the rocky road into the fridge to set for at least 4 hours or overnight before slicing into smaller pieces.
January recipe - Vegan Cookies
If you are Vegan, or doing Veganuary this year, then give these yummy Cookies a try! Honestly the non Vegans will not be able to taste the difference! Quick and simple to make, they make a perfect Afternoon treat!
INGREDIENTS:
- 200g Dairy-free margarine
- 125g Soft light brown sugar
- 100g Caster Sugar
- 1 tsp vanilla extract
- 250g Plain Flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch of salt
- 200g Vegan dark chocolate chips
- 1 tbsp soya milk
METHOD:
- Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper.
- Tip the dairy-free margarine, sugars and the vanilla extract into a large bowl.
- Add the flour, baking powder, bicarbonate of soda and a pinch of salt into the bowl and beat everything until thoroughly combined and almost smooth.
- Add the chocolate chips and soya milk and mix again until the chocolate chips are thoroughly incorporated.
- Use an ice cream scoop or a Teaspoon to drop neat mounds of dough onto the lined baking trays. Allow plenty of space between each cookie as they will spread during baking.
- Bake for about 10 minutes, or until golden brown.
- Remove from the oven and leave to cool on the baking trays
LATEST PRODUCTS ON SALE!
GET IN TOUCH:
Please click the link below.
Complete your details, press submit and I will be in touch within 24 hours Monday to Friday:
Contact | Cake-tastic Worcestershire (cake-tastic-worcestershire.co.uk)
OPENING HOURS
Monday - Friday: 9am - 4pm
Saturday: 9am - 12pm - By appt only
Closed: Sunday, Public holidays
© Cake-tastic Worcestershire All Rights Reserved