Whether you Bake with the Kids, or want something you can create yourself for your Family...this is the place you will find it...


  • With 5 flavour options included,
  • Standard, Dairy and Gluten Free Scone recipes included
  • Easy to follow instructions with photos
  • This will ensure you make the best Scones ever. I use this recipe all the time!


    Mother's Day Recipe Download - Nicola Gossage - Cake-tastic Worcestershire (cake-tastic-worcestershire.co.uk)

    Christmas Recipe - Choccy Reindeer


    • Chocolate Teacakes (Tunnocks are a good size!)
    • Curly Wurly or Pretzels
    • Googly Eyes (you may have some left if you made my Halloween recipe)
    • Red Smarties
    • Melted Chocolate


    • Unwrap the Tea Cakes
    • Melt some chocolate in a bowl and use that to stick on the googly eyes, and Smartie nose
    • Then cut approx one third from the Curly Wurly (then eat the rest :))
    • The cut in half, or on the diagonal depending what shape you would like the antlers to be.
    • Dip the tip of the antler in the melted chocolate, and gently push into the top of the Teacake

    Easter Recipe - Easter Rocky Road

    Halloween Recipe - Rice Krispie Treat Monsters


    • Rice Krispie Square Bars
    • White Chocolate
    • Food Colouring
    • Coloured Sprinkles
    • Candy Eyeballs


    • Unwrap Rice Krispie Squares
    • Melt Chocolate, & add food colouring then mix
    • Dip Rice Krispie Squares into the melted, coloured chocolate then add the Candy Eyes & Sprinkles
    • Pop onto a plate and leave to dry 


    • 9oz / 250g Milk Chocolate
    • 9oz / 250g Dark Chocolate
    • 50g Butter
    • 100g Digestives or Rich Tea Biscuits
    • Mini Marshmallows
    • 9oz / 250g Mini Easter Eggs
    • Any other Easter Treats


    • Melt the chocolate and butter in a medium bowl over a pot of simmering water until smooth.
    • Break the Biscuits up into small pieces and place in a large mixing bowl.
    • Add the marshmallows, and mini easter eggs, reserving some of each for decorating the top of the Rocky Road.
    • Pour the melted butter and chocolate into the large mixing bowl and use a wooden spoon to combine everything together.
    • Pour the Rocky Road into a lined baking tin, pressing it down so there are no air bubbles. Decorate the top with the remaining ingredients as well as any other easter themed treats you have.
    • Place the rocky road into the fridge to set for at least 4 hours or overnight before slicing into smaller pieces.

    *If you make any of these recipes, please send me a photo, I'd love to see how you get on!*

    January recipe - Vegan Cookies

    If you are Vegan, or doing Veganuary this year, then give these yummy Cookies a try! Honestly the non Vegans will not be able to taste the difference! Quick and simple to make, they make a perfect Afternoon treat!


    • 200g Dairy-free margarine
    • 125g Soft light brown sugar
    • 100g Caster Sugar
    • 1 tsp vanilla extract
    • 250g Plain Flour
    •  ½ tsp baking powder
    •  ½ tsp bicarbonate of soda
    • Pinch of salt
    • 200g Vegan dark chocolate chips
    • 1 tbsp soya milk


    • Preheat the oven to 180C/160C Fan/Gas 4 and line two baking trays with baking paper.
    • Tip the dairy-free margarine, sugars and the vanilla extract into a large bowl.
    • Add the flour, baking powder, bicarbonate of soda and a pinch of salt into the bowl and beat everything until thoroughly combined and almost smooth.
    • Add the chocolate chips and soya milk and mix again until the chocolate chips are thoroughly incorporated.
    • Use an ice cream scoop or a Teaspoon to drop neat mounds of dough onto the lined baking trays. Allow plenty of space between each cookie as they will spread during baking.
    • Bake for about 10 minutes, or until golden brown.
    • Remove from the oven and leave to cool on the baking trays